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Parmesan-Crusted Cod with Garlicky Summer Squash

FamilyFun
  • 40 minutes
  • Serves

INGREDIENTS

2

small zucchini, sliced into 3/4-inch-thick rounds

2

small yellow summer squash, sliced into 3/4-inch-thick rounds

2

garlic cloves, minced

1/4 cup

olive oil

Salt and pepper

4

5 - 6 ounces cod fillets, skinned

1/4 cup

panko bread crumbs

1/4 cup

grated Parmesan

2 tbsp

chopped parsley