INGREDIENTS
1 tsp
Ginger, ground
2
Nellie's free range eggs, large
2 1/4 cups
All-purpose flour
1/2 tsp
Allspice, ground
1/2 cup
Baking cocoa
1 1/2 tsp
Baking powder
1 tsp
Cardamom, ground
1 tsp
Cinnamon, ground
2 tsp
Cream of tartar
1/2 tsp
Salt
2 1/4 cups
Sugar
2 tsp
Vanilla extract
1/4 tsp
White pepper
1 cup
Butter