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Pozole

Ree Drummond : Food Network
  • 16 minutes
  • Serves 6

INGREDIENTS

2 cups

Rotisserie chicken (white or dark meat

1

Avocado

1 cup

Baby carrots

1

bunch Cilantro, fresh

2 cloves

Garlic

1 15.5 ounce can

Hominy, white

2

Limes

1 cup

Napa cabbage

1 tbsp

Oregano, fresh

1/4 cup

Radishes

1 tsp

Red chile flakes

3

Scallions

1 14.5 ounce can

Tomatoes, fire-roasted

1 qt

Chicken stock, low-sodium

1 tbsp

Tomato paste

1

Hot sauce

1 tsp

Chili powder

1 tbsp

Kosher salt

1

jar Pimiento peppers

2 tbsp

Olive oil, extra-virgin

2 tsp

Cumin, ground

1/2 cup

Sour cream