INGREDIENTS
2 cups
Rotisserie chicken (white or dark meat
1
Avocado
1 cup
Baby carrots
1
bunch Cilantro, fresh
2 cloves
Garlic
1 15.5 ounce can
Hominy, white
2
Limes
1 cup
Napa cabbage
1 tbsp
Oregano, fresh
1/4 cup
Radishes
1 tsp
Red chile flakes
3
Scallions
1 14.5 ounce can
Tomatoes, fire-roasted
1 qt
Chicken stock, low-sodium
1 tbsp
Tomato paste
1
Hot sauce
1 tsp
Chili powder
1 tbsp
Kosher salt
1
jar Pimiento peppers
2 tbsp
Olive oil, extra-virgin
2 tsp
Cumin, ground
1/2 cup
Sour cream