INGREDIENTS
1
lbs Venison stew meat
1
pkg Baby bella mushrooms
1 tbsp
Basil, dried
2
Bay leaves
1
pkg Carrots, organic
1 tbsp
French thyme
3 cloves
Garlic
1 tbsp
Oregano, dried
1 28 ounce can
Tomatoes, fire-roasted
1
White onion
1 cup
Broth or stock *mine was, homemade
2 tbsp
Balsamic vinegar
1
Salt and pepper
1 tbsp
Savory spice blend from practical paleo
1-2 tbsp EVOO