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Hearty Venison Stew

thefreckledfoodie
  • 14 minutes
  • Serves 4 to 8

INGREDIENTS

1

lbs Venison stew meat

1

pkg Baby bella mushrooms

1 tbsp

Basil, dried

2

Bay leaves

1

pkg Carrots, organic

1 tbsp

French thyme

3 cloves

Garlic

1 tbsp

Oregano, dried

1 28 ounce can

Tomatoes, fire-roasted

1

White onion

1 cup

Broth or stock *mine was, homemade

2 tbsp

Balsamic vinegar

1

Salt and pepper

1 tbsp

Savory spice blend from practical paleo

1-2 tbsp EVOO