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Risotto With Edamame, Lemon, and Tarragon

Real Simple
  • minutes
  • Serves 4

INGREDIENTS

1 1/2 cups

Edamame

2 tsp

Lemon, zest

1 tbsp

Tarragon, fresh

1

Yellow onion, large

4 1/2 cups

Vegetable broth, low-sodium

2 cups

Arborio rice

1

Kosher salt and pepper

2 tbsp

Olive oil

1 cup

Parmesan, grated

1 cup

White wine, dry