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Buttery French Green Beans with Garlic-Sauteed Mushrooms, Shaved Parmesan and Toasted Hazelnuts

Ingrid Beer
  • minutes
  • Serves 4

INGREDIENTS

3 cloves

Garlic

12 oz

Haricots verts, thin

7 oz

Shiitake mushrooms

1

Black pepper

1 tsp

Italian seasoning

1

Salt

1

Olive or canola oil

1/4 cup

Hazelnuts, toasted

2 tbsp

Butter, unsalted

1/4 cup

Parmesan