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Cedar Planked Salmon

Liz Berg
  • 20 minutes
  • Serves 4

INGREDIENTS

4 tbsp

vegetable oil

2 tbsp

soy sauce

6

tablespoons, dry white wine (I used Gallo Sauvignon Blanc)

1 tsp

ginger

2 tbsp

brown sugar

freshly ground black pepper

1/2 tsp

lemon juice

4

salmon fillets