INGREDIENTS
2 cloves
Garlic
8 oz
Kale
1
Onion, medium
1/2 cup
Red bell pepper
3
Red bell peppers, medium
1 tbsp
Lemon juice
3/4 cup
Brown rice, cooked short-grain
1
Filling
2
Pepper, Freshly ground
1
Peppers
1/2 tsp
Salt
2 tbsp
Olive oil, extra-virgin
1/4 cup
Pine nuts, toasted
1/2 cup
Parmesan cheese