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Blackened Fish Tacos with Creamy Cilantro Sauce

Food Life Love
  • 30 minutes
  • Serves 2

INGREDIENTS

1 lb

halibut

6

tortillas, whichever kind you prefer

1 cup

red cabbage, sliced

1 tbsp

cilantro, chopped

1

lime, quartered

1 tbsp

cayenne pepper

1 tbsp

onion powder

1 tbsp

garlic powder

2 tbsp

paprika

1/2 tsp

dried basil

1/4 tsp

dried oregano

1 tbsp

salt

1/4

pepper

1/2

jalapeño, remove seeds if you don’t like spice

2 cups

cilantro

3

garlic cloves

1

avocado

1/2 cup

almond milk

2 tbsp

olive oil

2 tsp

cumin

Juice of 1 large lime

Salt and pepper

1/4 cup

water, if sauce is too thick