INGREDIENTS
1 lb
halibut
6
tortillas, whichever kind you prefer
1 cup
red cabbage, sliced
1 tbsp
cilantro, chopped
1
lime, quartered
1 tbsp
cayenne pepper
1 tbsp
onion powder
1 tbsp
garlic powder
2 tbsp
paprika
1/2 tsp
dried basil
1/4 tsp
dried oregano
1 tbsp
salt
1/4
pepper
1/2
jalapeño, remove seeds if you don’t like spice
2 cups
cilantro
3
garlic cloves
1
avocado
1/2 cup
almond milk
2 tbsp
olive oil
2 tsp
cumin
Juice of 1 large lime
Salt and pepper
1/4 cup
water, if sauce is too thick