INGREDIENTS
1 1/4 lb
Ground pork
1 lb
Sweet italian sausage
2 oz
Mushrooms, dried
2 tsp
Oregano, dried
2 tsp
Thyme, fresh
1
Egg, large
2
jars Marinara
1/2 tsp
Fennel seeds
2 tsp
Kosher salt
1/4 tsp
Nutmeg
1
Salt and pepper
1 1/2 cups
Breadcrumbs
1/4 cup
Parmigiano-reggiano
1/2 cup
Dry vermouth