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Pecan Sandies Recipe

©Amy Johnson | She Wears Many Hats
  • minutes
  • Serves

INGREDIENTS

12 tbsp

butter, slightly softened

1/2 cup

granulated sugar

1 tbsp

ice water

1/4 tsp

salt

1/4 tsp

cinnamon

2 cups

plain flour

1 cup

finely chopped pecans (walnuts are a good substitute)

1 1/2 tsp

vanilla