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New England-Style Shrimp Rolls

katiemorford
  • 25 minutes
  • Serves 4

INGREDIENTS

4

Hot dog buns

12 oz

Shrimp, medium cooked

1/2 cup

Celery

1 tbsp

Chives, fresh

1/2 cup

Fennel

2 tsp

Tarragon, fresh

2 tbsp

Lemon juice

1/4 cup

Sprouts brand light mayonnaise

1 tsp

Sriracha

4 tsp

Butter, salted