Quinoa Spinach and Chicken Sausage

INGREDIENTS

2 cups

tightly packed spinach, pack it TIGHT as it shrinks immensely

package of chicken andouillie sausage (I used Al Fresco brand, as shown in the photo)

1 cup

uncooked Quinoa

1 3/4 cups

chicken broth OR 2 C. water and 2 chick bouillon cubes

bunch of green onions, chopped

1 tsp

garlic powder

1/2 tsp

salt

1/4 tsp

pepper

2 tsp

olive oil