INGREDIENTS
1 tbsp
Beef base
3
lbs Chuck, roast
1
Kosher salt and fresh ground black pepper to season the beef
6
sprigs Thyme, fresh
3
Yellow onions, large
1 cup
Beef broth
1 1/2 cups
Bbq sauce
2 tbsp
Worcestershire sauce
8
Onion rolls or kaiser rolls
16
slices Provolone cheese
1 12 ounce can
Beer