INGREDIENTS
ginger a small chunk, peeled and chopped
garlic 2 cloves, chopped
onions 2, roughly chopped
green chillies 2, sliced
1 tsp
ground turmeric
1 tbsp
ground cumin
1 tbsp
ground coriander
1 tsp
chilli powder
600 g
lamb neck fillet
tomatoes 4, chopped
1 tbsp
tomato purée
spinach 100g bag, chopped