INGREDIENTS
2
Eggs, large
1 1/4 cups
Rolled oats, quick-cooking
3/4 cup
All-purpose flour
3/4 tsp
Baking soda
1/4 cup
Brown sugar, firmly packed
2 cups
Chocolate chips, semisweet
1/4 tsp
Salt
1 tsp
Vanilla extract
1/4 cup
Canola oil
1 cup
Pecans
2 tbsp
Milk
1 cup
Butterscotch chips