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Baked Maple and Brown Sugar Butternut Squash

Diana Rattray

INGREDIENTS

2

lbs Butternut squash

1/4 cup

Maple syrup

1/4 cup

Brown sugar, packed

1/2 tsp

Cinnamon, ground

1 dash

Nutmeg

1 dash

Salt

1/2 tsp

Vanilla extract

3 tbsp

Butter

View Detailed Directions