INGREDIENTS
Nonstick cooking spray
1
package (16-ounce) mini penne pasta
1
jar (26-ounce) pasta sauce
1
container (5-ounce) diced bell peppers, chopped
1 1/2 tsp
Italian seasoning
5 cups
shredded mozzarella cheese
1
jar (4.5-ounce) sliced mushrooms, drained
1 can
sliced black olives, drained
1/2
package (3.5-ounce) sliced pepperoni (25 slices)
1/3 cup
grated Parmesan cheese
1
roll (8-ounce) garlic breadsticks