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Spinach with Orzo and Feta

Martha Stewart
  • minutes
  • Serves 4

INGREDIENTS

1/2 cup

Mint, fresh

1 lb

Spinach

1 tbsp

Lemon juice, fresh

1/2 lb

Orzo

1

Salt and ground pepper, Coarse

1 tbsp

Olive oil

1/2 cup

Feta cheese