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Orange Chicken & Vegetable Stirfry

Toni Anderson
  • minutes
  • Serves

INGREDIENTS

1 lb

Chicken breast, boneless skinless

12 oz

Baby broccoli florets, frozen

3

Garlic cloves

1

Orange, Juice and zest from

1

Red or green pepper

2 tbsp

Honey

1/4 cup

Soy sauce

1

Rice, Cooked

2 tbsp

Cornstarch

1/4 tsp

Kosher salt

1/4 cup

Cider vinegar

1 tbsp

Olive oil