logo

Favoreats

Favoreats LLC

GET — On the App Store

View

BBQ Chicken Cornbread Pie

Rachel Ray
  • minutes
  • Serves 6

INGREDIENTS

2

boxes corn muffin mix, such as Jiffy, 8.5 oz each

2

eggs

4

Tb unsalted butter, melted

1 1/2 cups

milk

1 cup

frozen corn kernels, thawed

Extra-virgin olive oil for the pan

FOR THE TOPPING:

2

Tb Extra-virgin olive oil

1 lb

ground chicken (or about 2 cups cooked, shredded chicken)

3

garlic cloves, minced

1

medium yellow onion, chopped

1

small red bell pepper, seeded, chopped fine

salt & pepper

1

Tb chili powder

1 1/2 tsp

cumin

2 tsp

hot sauce

1

Tb worcestershire sauce

1 cup

tomato sauce

3

Tb dark brown sugar

10 oz

shredded cheddar cheese

To garnish: chopped scallions and chopped parsley or cilantro