INGREDIENTS
2
boxes corn muffin mix, such as Jiffy, 8.5 oz each
2
eggs
4
Tb unsalted butter, melted
1 1/2 cups
milk
1 cup
frozen corn kernels, thawed
Extra-virgin olive oil for the pan
FOR THE TOPPING:
2
Tb Extra-virgin olive oil
1 lb
ground chicken (or about 2 cups cooked, shredded chicken)
3
garlic cloves, minced
1
medium yellow onion, chopped
1
small red bell pepper, seeded, chopped fine
salt & pepper
1
Tb chili powder
1 1/2 tsp
cumin
2 tsp
hot sauce
1
Tb worcestershire sauce
1 cup
tomato sauce
3
Tb dark brown sugar
10 oz
shredded cheddar cheese
To garnish: chopped scallions and chopped parsley or cilantro