INGREDIENTS
6
slices Bacon
3
Carrots, small
3
stalks Celery
2
Garlic cloves
2 cups
Navy beans
1
Onion
1/2 tsp
Thyme
1 4 ounce can
Tomato paste
3
drops Liquid smoke
1 dash
Red pepper flakes, dried
1
Salt and pepper
1 tsp
Wine vinegar
1
Water
6 cups
Water