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Campbell's Bean and Bacon Soup

Diana Adcock
  • 900 minutes
  • Serves 4 to 6

INGREDIENTS

6

slices Bacon

3

Carrots, small

3

stalks Celery

2

Garlic cloves

2 cups

Navy beans

1

Onion

1/2 tsp

Thyme

1 4 ounce can

Tomato paste

3

drops Liquid smoke

1 dash

Red pepper flakes, dried

1

Salt and pepper

1 tsp

Wine vinegar

1

Water

6 cups

Water