Taiwanese Danzai Noodle Soup Recipe

large shell-on shrimp, preferably with heads, shells and heads removed and reserved, shrimp deveined

chicken or pork stock or low-sodium chicken broth

Kosher salt and freshly ground white pepper

Taiwanese Meat Sauce, warmed

fresh or dried Chinese wheat noodles, such as lo mein or chow mein noodles

large cloves garlic, grated

Asian black rice vinegar

scallions, white and light-green parts only, chopped