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Tilapia

Julie Cioffi
  • 25 minutes
  • Serves 2

INGREDIENTS

14 oz

Tilapia, fillets

1 tsp

Oregano, dried

3 tbsp

Lemon juice

1/4 tsp

Cayenne pepper

2 tsp

Chili powder

1/2 tsp

Salt

2 tbsp

Butter