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Queso Potato Chowder

MyRecipes
  • minutes
  • Serves

INGREDIENTS

1/4 cup

butter

1 cup

finely chopped red bell pepper

1 cup

finely chopped onion

3

poblano peppers, seeded and finely chopped

2

garlic cloves, minced

1/2 20 ounce package

refrigerated Southwestern-style hash brown potatoes

1/4 tsp

ground cumin

2 14 ounce cans

low-sodium fat-free chicken broth

1/3 cup

all-purpose flour

1 1/2 cups

milk

1 cup

half-and-half

1 cup

freshly shredded asadero cheese*

1 cup

freshly shredded sharp Cheddar cheese

Toppings: fried corn tortilla chips, coarsely chopped deli-fried chicken tenders, finely chopped red onion, sliced jalapeño peppers, fresh cilantro sprigs