Favoreats
Favoreats LLC
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INGREDIENTS
3
heads Romaine hearts
2
Anchovy, fillets
4 cloves
Garlic
1
Garlic clove
1
Lemon, Juice of large
1 tbsp
Dijon mustard
1 tsp
Worcestershire sauce
4
Kosher salt and freshly ground black pepper
7/16 cup
Olive oil, extra-virgin
4 cups
Focaccia, day-old plain
1/4 cup
Parmigiano-reggiano cheese, grated