INGREDIENTS
1 1/4
lbs Shrimp, large
1
Avocado, large ripe pitted and diced
2
heads Butter lettuce
1
Fennel, medium bulb
2
Navel oranges, large
1
Persian cucumber
2 tsp
Dijon mustard
1
Kosher salt
1
Kosher salt and freshly ground black pepper
1/2 tsp
Old bay seasoning
4 tbsp
Olive oil, extra-virgin
1 tbsp
Rice vinegar or white wine vinegar
1 tbsp
Heavy cream