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Sausage-Stuffed Mushrooms

Ayesha Curry
  • 75 minutes
  • Serves 6

INGREDIENTS

4 oz

Breakfast sausage

2 cloves

Garlic

2 tbsp

Italian parsley, fresh

24

Mushrooms, medium white

1/2 cup

Onion

1/2 cup

Red bell pepper

1

Kosher salt and freshly ground black pepper

1/4 cup

Olive oil, extra-virgin

1 cup

Crustless bread

1/4 cup

Mozzarella

1/4 cup

Parmesan, grated