Instant Pot Loaded Baked Potato Soup

INGREDIENTS

5 lb

bag of Yukon or Russet potatoes (peeled and cubed)

medium onion (diced)

1 tbsp

minced garlic

1 cup

celery (diced)

1/2 tbsp

dried thyme

1/2 tbsp

dried oregano

1/2 tsp

red pepper flakes

1/4 tsp

salt

1/8 tsp

ground black pepper

3 cups

chicken broth

1 can

cream of potato soup condensed (optional)

1 can

evaporated milk

1 cup

heavy whipping cream

4 oz

cream cheese (cubed and softened to room temperature)

1/2 cup

sour cream (room temperature)

2 cups

cheddar cheese (shredded)

6 oz

bacon (cooked)

Chopped green onions

Cheddar cheese

Cooked bacon

Diced chives