INGREDIENTS
2 lb
grass-fed lean ground beef
1
large yellow onion (julienned)
1
red bell pepper (diced)
5 cloves
garlic (finely chopped)
2 tsp
smoked Spanish paprika
1 tsp
cumin powder
1 tsp
dried oregano
2 tsp
ancho chili powder
1 tsp
kosher salt
1 tsp
cracked black pepper
1 1/2 cups
sliced and pitted green olives (such as Manzanilla)
1/4 cup
raisins (free of added sugars)
2
bay leaves
1 tbsp
avocado oil
1 1/2 cups
organic chicken stock