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Gluten Free Cranberry Shortbread Bars

Sandi Gaertner
  • 45 minutes
  • Serves 12

INGREDIENTS

3/4 cup

gluten free flour blend (crust)

1/4 tsp

salt (crust)

1/2 cup

cold butter (crust)

1/2 cup

sugar (crust)

1 tbsp

water (crust (Add one then if you need more add accordingly))

3 tbsp

brown sugar (topping)

1

package fresh cranberries (berry layer)

1/2 cup

sugar (berry layer)

1 tsp

vanilla (berry layer)