INGREDIENTS
3/4 cup
gluten free flour blend (crust)
1/4 tsp
salt (crust)
1/2 cup
cold butter (crust)
1/2 cup
sugar (crust)
1 tbsp
water (crust (Add one then if you need more add accordingly))
3 tbsp
brown sugar (topping)
1
package fresh cranberries (berry layer)
1/2 cup
sugar (berry layer)
1 tsp
vanilla (berry layer)