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Coconut Layer Cake

Martha Stewart
  • minutes
  • Serves 12

INGREDIENTS

2

Eggs, large

1/4 cup

Lemon curd

2 1/2 cups

All-purpose flour

1 tbsp

Baking powder

7

Minute frosting

1 tsp

Salt

1 1/2 cups

Sugar

1 tsp

Vanilla extract

1 1/4 cups

Coconut, sweetened

3/4 cup

Butter, unsalted

1 cup

Whole milk