INGREDIENTS
2 tbsp
Almond milk
1/8 tsp
Almond extract
1 tsp
Baking powder
1 tbsp
Powdered sugar
1/8 tsp
Salt
1/4 tsp
Vanilla extract
1/3 cup
Whole wheat flour, white
1 tbsp
Almonds
1 tbsp
Cottage cheese, low-fat
1
cup Dry milk, non-fat
1 tbsp
Yogurt, plain
1 tablespoon eggbeaters
2 tablespoons Truvia