INGREDIENTS
2 lb
Chicken thighs, skinless and boneless
1 clove
Garlic
1/2 tsp
Ginger, fresh
2 tbsp
Ketchup
1/4 cup
Soy sauce, low sodium
1/4 cup
All purpose flour
1/2 tsp
Black pepper
1 tbsp
Brown sugar
1/4 tsp
Red pepper flakes
1 tbsp
Canola oil
2 tbsp
Rice wine vinegar
1/2 cup
Cashews