INGREDIENTS
1 lb
chicken tenders or breast cut into strips
1
to 1½ cups buttermilk (enough to cover chicken)
1 1/2 cups
Pamela's All-Purpose Flour Artisan Blend
2 tbsp
+ 2 TSP salt
1 tbsp
black pepper
1/4
to ½ tsp cayenne
4 tbsp
sweet or Hungarian paprika
oil for pan frying