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Red Curry Chicken Stir-Fry

Martha Stewart
  • minutes
  • Serves 4

INGREDIENTS

4

Chicken breasts, boneless skinless

1 cup

Basil, packed fresh leaves

1/4

Pineapple, cut into 1/2-inch pieces (1 1/2 cups)

1/2 lb

Snow peas

1/4 cup

Red-curry paste

4 tsp

Fish sauce

1

Rice, Cooked

1

Salt, Coarse

1 tbsp

Vegetable oil