INGREDIENTS
1
Green chilies
1
Onion, medium
2
Tomatoes, large
2 tsp
Ginger garlic paste
1
Cardamom, black
2
Cardamoms, green
1
inch Cinnamon
1/4 tsp
Kasuri methi
2 pinches
Nutmeg powder or grated nutmeg
1/2 tsp
Red chili powder
1
Salt as required
1/2 tsp
Oil
1/2 tsp
Cumin seeds
3 tbsp
Butter, salted or unsalted
1/4 cup
Cream, low fat
3 cups
Water
1
small piece Of charcoal
2 to 3 cloves ((lavang))
¼ cup rajma (OR 40 grams rajma (kidney beans))
1
Small to medium tej patta ((indian bay leaf))
¾ cup whole urad dal (OR 140 grams whole urad dal)
1 cup
Of water or add as required