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Dal makhani

dassana amit
  • 540 minutes
  • Serves 4

INGREDIENTS

1

Green chilies

1

Onion, medium

2

Tomatoes, large

2 tsp

Ginger garlic paste

1

Cardamom, black

2

Cardamoms, green

1

inch Cinnamon

1/4 tsp

Kasuri methi

2 pinches

Nutmeg powder or grated nutmeg

1/2 tsp

Red chili powder

1

Salt as required

1/2 tsp

Oil

1/2 tsp

Cumin seeds

3 tbsp

Butter, salted or unsalted

1/4 cup

Cream, low fat

3 cups

Water

1

small piece Of charcoal

2 to 3 cloves ((lavang))

¼ cup rajma (OR 40 grams rajma (kidney beans))

1

Small to medium tej patta ((indian bay leaf))

¾ cup whole urad dal (OR 140 grams whole urad dal)

1 cup

Of water or add as required