INGREDIENTS
1/2 lb
Brisket, ground
1/2 lb
Ground sirloin
1/2 lb
Short rib, ground boneless
1 clove
Garlic
1
Jalapeno pepper, thin
1
head Napa cabbage
1/2
Red onion, small
1 tbsp
Dijon mustard
2 tbsp
Mayonnaise
1 tbsp
Worcestershire sauce
1 1/2 tsp
Salt
1
Salt and freshly ground black pepper
1 tbsp
Sugar
3 tbsp
Champagne vinegar
4
Brioche or egg buns
1 1/2 tbsp
Butter, unsalted
4
slices Cheddar or american cheese, thick medium