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The Fat Tyler Burger

Chris Cockren & Tyler
  • 40 minutes
  • Serves 4

INGREDIENTS

1/2 lb

Brisket, ground

1/2 lb

Ground sirloin

1/2 lb

Short rib, ground boneless

1 clove

Garlic

1

Jalapeno pepper, thin

1

head Napa cabbage

1/2

Red onion, small

1 tbsp

Dijon mustard

2 tbsp

Mayonnaise

1 tbsp

Worcestershire sauce

1 1/2 tsp

Salt

1

Salt and freshly ground black pepper

1 tbsp

Sugar

3 tbsp

Champagne vinegar

4

Brioche or egg buns

1 1/2 tbsp

Butter, unsalted

4

slices Cheddar or american cheese, thick medium