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Herbed Turkey Scallopine with Lemon Dijon Kale

Alison Kent
  • 0 minutes
  • Serves 6

INGREDIENTS

6

cut into pieces 1 lb turkey breast scallopine

2 tbsp

Dill, fresh

2 cloves

Garlic

8 cups

Kale

1 1/2 tsp

Lemon, zest

1/2

Red onion

2 1/2 cups

Chicken broth, low-sodium

1 1/2 tbsp

Grainy or dijon mustard

1/2 tsp

Paprika

1/4 tsp

Sea salt and fresh ground black pepper

2 tsp

Sesame seeds

3 tbsp

Whole-wheat flour

1

Olive oil cooking spray

1/3 cup

Hazelnuts, toasted