INGREDIENTS
6
cut into pieces 1 lb turkey breast scallopine
2 tbsp
Dill, fresh
2 cloves
Garlic
8 cups
Kale
1 1/2 tsp
Lemon, zest
1/2
Red onion
2 1/2 cups
Chicken broth, low-sodium
1 1/2 tbsp
Grainy or dijon mustard
1/2 tsp
Paprika
1/4 tsp
Sea salt and fresh ground black pepper
2 tsp
Sesame seeds
3 tbsp
Whole-wheat flour
1
Olive oil cooking spray
1/3 cup
Hazelnuts, toasted