INGREDIENTS
1
Beet (about 14 ounces), large
1/2 cup
Sauerkraut
1 tbsp
Ketchup
1 tbsp
Lemon juice, fresh
1/4 cup
Mayonnaise
1 tbsp
Sweet pickle relish
1/2 tsp
Coriander seeds
1
Kosher salt
1
Pepper, Freshly ground
1
Salt, Smoked
1 tbsp
Olive oil, extra-virgin
8
slices Rye bread
1
Butter, unsalted
6
slices Swiss cheese