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Smoky Vegetarian Beet Reubens

Food & Wine
  • 1 minute
  • Serves 4

INGREDIENTS

1

Beet (about 14 ounces), large

1/2 cup

Sauerkraut

1 tbsp

Ketchup

1 tbsp

Lemon juice, fresh

1/4 cup

Mayonnaise

1 tbsp

Sweet pickle relish

1/2 tsp

Coriander seeds

1

Kosher salt

1

Pepper, Freshly ground

1

Salt, Smoked

1 tbsp

Olive oil, extra-virgin

8

slices Rye bread

1

Butter, unsalted

6

slices Swiss cheese