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Roasted Squash, Pancetta and Swiss Chard Penne

Julia Frey of Vikalinka
  • minutes
  • Serves 4

INGREDIENTS

400 g

squash (any type)

2 tbsp

olive oil (divided)

50 g

pancetta (cubed)

4

leaves of fresh sage (chopped)

4

leaf stalks of Swiss Chard (chopped)

1

lbs of Vetta High Fibre Penne

salt (pepper)

2 tbsp

Parmesan cheese (freshly grated)