Favoreats
Favoreats LLC
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INGREDIENTS
1
beef tenderloin, tie knots at 1-inch intervals with twine
3 tbsp
finely ground coffee
3 tbsp
brown sugar
2 tsp
kosher salt + 1 teaspoon for the vegetables
1 tsp
ground cumin
1/4 tsp
ground cayenne pepper
5
carrots, sliced lengthwise (peeled or not - that's up to you
1 1/2 lb
small potatoes, cleaned and halved
2
small white onions, peeled and cut into wedges
4
sprigs of fresh rosemary
2 tbsp
olive oil
4 tbsp
unsalted butter, divided
1 cup
red wine
2 cups
beef stock
salt and pepper,