INGREDIENTS
2 lb
Chuck, roast
3
Beets, fresh
5
Carrots, thick
4
Celery stalks
1
Cherry wood
4
Garlic cloves
1 tbsp
Garlic powder
1/4 tsp
Ginger, powder
1/2
Kiwi fruit
8 oz
Mushrooms
1
Onion, medium
1 tbsp
Onion powder
1
Shallot, medium
6 cups
Beef broth
1 tsp
Dijon mustard course, ground
1/4 cup
Ketchup
1/4 cup
Soy sauce
1/2 tsp
Worcestershire sauce
1 tsp
Kosher salt
1 tsp
Red pepper flakes
2 tbsp
Canola oil
1
Pecan wood
lump charcoal