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Seared Scallops, Shaved Fennel, and Grapefruit

Kendall-Jackson

INGREDIENTS

3

Sea scallops, large fresh

1

Chives

1

Fennel, medium bulb

1

Lemon, Juice of

1

Microgreens

2

Pink grapefruit, medium

1

Salt

2 tbsp

Olive oil

1 tbsp

Butter

View Detailed Directions