INGREDIENTS
16 oz
Clam, juice
8 oz
Fish like halibut, firm
1 lb
Manila clams
1 lb
Shrimp
1
Carrot
1 cup
Fennel
2 cloves
Garlic
1
Lemon, wedges
1 cup
Onion
1/4 cup
Parsley, fresh
3
Thyme, leaves
1 14 ounce can
Tomatoes, whole
2 tbsp
Tomato paste
1 tsp
Fish sauce
1 tsp
Fennel seeds
1
Salt and pepper
3 tbsp
Olive oil
1
Olive oil
1
Bread, crusty
1 cup
White wine, dry