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Tricolore Penne Pasta with Chicken

Ellie Krieger
  • 30 minutes
  • Serves 4

INGREDIENTS

1/2 lb

Chicken breast, skinless boneless halves

2 cups

Arugula, leaves

1 1/2 cups

Basil, fresh leaves

1

large head Endive

4

large cloves Garlic

1

medium head Radicchio

1/2 cup

Sun-dried tomatoes

3/4 cup

Chicken broth, low-sodium

3/4

box Penne, whole-wheat

1/2 tsp

Black pepper, freshly ground

1/2 tsp

Salt

1/4 cup

Olive oil

1/4 cup

Parmesan