INGREDIENTS
1/2 lb
Chicken breast, skinless boneless halves
2 cups
Arugula, leaves
1 1/2 cups
Basil, fresh leaves
1
large head Endive
4
large cloves Garlic
1
medium head Radicchio
1/2 cup
Sun-dried tomatoes
3/4 cup
Chicken broth, low-sodium
3/4
box Penne, whole-wheat
1/2 tsp
Black pepper, freshly ground
1/2 tsp
Salt
1/4 cup
Olive oil
1/4 cup
Parmesan