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Blistered Shishito Peppers with Whipped Lemon Goat Cheese

Meredith Steele
  • minutes
  • Serves

INGREDIENTS

1

Lemon, zest from

1 tbsp

Lemon juice

1/2 tsp

Kosher salt

1 lb

Shishito peppers

1 tbsp

Canola or grapeseed oil

4 oz

Goat cheese

2 1/2 tbsp

Milk