INGREDIENTS
5
slices Bacon
3
lbs Beef chuck
1
Bay leaf
4
Carrots
1 qt
Cremini mushrooms
3
Garlic cloves
1
Mashed potatoes
1 cup
Parsley, fresh
8 oz
Pearl or cippolini onions
2 tbsp
Thyme, fresh
2 cups
Beef broth
2 tbsp
Tomato paste
3 tbsp
All-purpose flour
1
Kosher salt and freshly ground black pepper
2 tbsp
Butter, unsalted
1 1/4 cups
Red wine