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Cheater’s Slow-Cooker Beef Bourguignon

Erin McDowell
  • 500 minutes
  • Serves 6

INGREDIENTS

5

slices Bacon

3

lbs Beef chuck

1

Bay leaf

4

Carrots

1 qt

Cremini mushrooms

3

Garlic cloves

1

Mashed potatoes

1 cup

Parsley, fresh

8 oz

Pearl or cippolini onions

2 tbsp

Thyme, fresh

2 cups

Beef broth

2 tbsp

Tomato paste

3 tbsp

All-purpose flour

1

Kosher salt and freshly ground black pepper

2 tbsp

Butter, unsalted

1 1/4 cups

Red wine