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Favoreats LLC

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Scallop & Pepper Antipasti Salad

Courtney O'Dell
  • 13 minutes
  • Serves 3

INGREDIENTS

1 lb

scallops (patted dry)

2 tbsp

ghee

salt and pepper (to taste)

3 cups

sunflower sprouts

6

piquillo peppers (drained of oil and diced)

1/4 cup

roasted garlic in olive oil