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Grilled Watermelon-Feta Skewers

Erin McDowell
  • 35 minutes
  • Serves 4

INGREDIENTS

4 cups

Arugula

1 cup

Basil, fresh

40

(1-inch) pieces Watermelon

3 tbsp

Balsamic vinegar

1

Sea salt and freshly ground black pepper, Coarse

1 cup

Olive oil, extra-virgin

20

(1-inch) pieces Feta cheese